The first sustainable agroforestry coffee
produced in the
brazilian Amazon
Your coffee to go!
First 100% organic Robusta coffee grown in agroforestry systems in the brazilian Amazon. Our bean is transformed into a full-bodied and harmonious drink.
The shaded planting, among the trees, guarantees more quality and flavor to the coffee.
In addition to the unique Amazonian terroir, this coffee is one of the alternatives to keep the forest standing, to generate income for families in the region and recover deforested areas.
FLAVOR &
VARIETY
Our Robusta coffee, also known as conilon, finds the ideal combination for cultivation in the hot and humid climate of the Amazon.
With shaded cultivation and integrated with trees and other species, our Café Apuí Agroflorestal results in larger and sweeter fruits when compared to other coffees of the Robusta species, therefore being quite tasty on the palate, with balanced acidity and body.
DATASHEET
Variety: 100% Robusta (Coffea canéfora)
Rating: Strong
Taste: full-bodied drink with an intense flavor
Organic: certified by Rede Maniva, without chemicals, mixtures or preservatives
Regenerative: recovers degraded areas of the Amazon with native species and provides income for farmer families
Fair: values the producer, following ethical trade principles
The production chain
To resume coffee cultivation in Apuí, this time in the agroforestry system, it was necessary to encourage the development of an entire production chain in the territory:
Amazônia Agroflorestal is a company created to ensure the purchase of 100% of coffee from producers and manage its saling process
TRAINING
AND FOLLOW UP
SALE
training and empowerment
aiming a better income for the family
YOUNG
PEOPLE
SEEDLINGS
of farmers and recovery of acres of soil for agroforestry planting
ROASTING
partnership with Mr. Estevão, a local roaster, allowed the entire processing of the grain. Adjustments to the roasting points and structure were also made.
viability of seedlingss and resources for agroforestry systems implementation with partner producers.
CERTIFICATION
PARTICIPATORY
creation of the OPAC (Participatory Conformity Assessment Body) in partnership with the Maniva Agroecology Network to implement participatory organic certification
PARTNERSHIP WITH THE ASSOCIATION
of farmers to make collective inputs viable
83
benefited families
along the chain
of production
IMPACTS
300%
increase in the producer's annual income
101.000
kg of produced coffee
159 ha
of areas reforested with the agroforestry coffee production model
77.000.000 m²
of conserved forests
Updated in january 2024
